Help! I need a name for this….the inspiration came from El Toritos Mexican Restaurant,
grilled chicken and avocado salad. I removed the chicken and added beans. Had lunch there
Friday, had them hold the Avocado, Chicken, Cheese and add 1 C of boiled beans…It was so good
I had to recreate it. I am telling you, I had NO idea, how UNHEALTHY that dressing was. Will NEVER
do that again…..unless of course it’s this version! If you have an idea for a name, please comment below.
Serrano grape vinaigrette dressing
What you need
- 2 C White Grape (Put fresh grapes in blender, until you have 2 C of juice)
- 5 Serrano chilies Seeded.
- I m very sensitive to heat and it was a tad to hot for me, next time I am going to only use 3)
- 1/3 of large Red Onion
- 5 Garlic Cloves
- 3 Oz of Fresh Lime Juice
- 4 T Rice Vinegar
- 4 Medjool dates, seeded
- 1 Avocado
What you do
- Blend the fresh grapes until you have 2 C of Juice, add remaining ingredients.
Mango Mint Relish
What you need
- 1 cup finely diced ripe mango
- 1/2 C finely diced red bell pepper
- 1/3 C finely diced red onion
- 1 T finely chopped fresh mint
- 1 seeded and minced jalapeno
- 1/2 t minced ginger
- 2 T lemon juice
What you do
- Combine in medium bowl
- Cover and refrigerate until serving time
Salad:
What you need
- Romaine
- Crisp Jacama
- Red Bell Peppers
- Pasicca Chilies
- Corn
- Red Onion
- 1 Boiled beans (I use pinto beans)
What you do
Toss, add Serrano Grape Vinaigrette Dressing and serve with Mango Mint Relish
