Fancy Mexican Salad with Serrano Grape Vinaigrette Dressing and Mango Mint Relish

Help!  I need a name for this….the inspiration came from El Toritos Mexican Restaurant,
grilled chicken and avocado salad.  I removed the chicken and added beans.  Had lunch there
Friday, had them hold the Avocado, Chicken, Cheese and add 1 C of boiled beans…It was so good
I had to recreate it.  I am telling you, I had NO idea, how UNHEALTHY that dressing was.  Will NEVER
do that again…..unless of course it’s this version!  If you have an idea for a name, please comment below.

 

Serrano grape vinaigrette dressing

What you need

• 2 C White Grape (Put fresh grapes in blender, until you have 2 C of juice)
• 5 Serrano chilies Seeded. 
• I m very sensitive to heat and it was a tad to hot for me, next time I am going to only use 3)
• 1/3 of large Red Onion
• 5 Garlic Cloves
• 3 Oz of Fresh Lime Juice
• 4 T Rice Vinegar
• 4 Medjool dates, seeded
• 1 Avocado

What you do

• Blend the fresh grapes until you have 2 C of Juice, add remaining ingredients. 

 

Mango Mint Relish

What you need

• 1 cup finely diced ripe mango
• 1/2 C finely diced red bell pepper
• 1/3 C finely diced red onion
• 1 T finely chopped fresh mint
• 1 seeded and minced jalapeno
• 1/2 t minced ginger
• 2 T lemon juice

 

What you do

• Combine in medium bowl
• Cover and refrigerate until serving time

Salad:

What you need

• Romaine
• Crisp Jacama
• Red Bell Peppers
• Pasicca Chilies
• Corn
• Red Onion
• 1 Boiled beans (I use pinto beans)

What you do

Toss, add Serrano Grape Vinaigrette Dressing and serve with Mango Mint Relish